Tamaleon

Preparation

Our Story

At camaleón, we bring Monterrey the rich flavors of Oaxacan tamales, crafted with care and tradition.
Three small round tortillas topped with a serving of cooked minced meat are arranged on a white ceramic plate. The plate rests on a surface with a dark, marbled texture, and the background includes light-colored wooden flooring.
A variety of traditional Mexican dishes on a tray, placed on a decorative tiled table. Clay bowls are filled with ingredients such as shredded cabbage and colorful squash blossoms, accompanied by other items like seasoned meat and sauces. The vivid colors and textures contribute to an inviting and vibrant presentation.

Fresh Masa

Two dessert tacos featured prominently, made with a dark, textured shell resembling chocolate or coffee flavor. Each taco is filled with a white creamy filling and garnished with caramel or brown sugar strands. Two chocolate sticks are placed on top of each taco.

Filling Prep

We carefully select local ingredients like Oaxacan cheese, chilies, and herbs to create authentic tamale fillings.
Three small round tortillas topped with a serving of cooked minced meat are arranged on a white ceramic plate. The plate rests on a surface with a dark, marbled texture, and the background includes light-colored wooden flooring.

Wrapping Art

Each tamale is wrapped by hand in corn husks, a skill passed down through generations in Oaxaca.
A rustic plate holds a vibrant dish featuring a blue corn tortilla topped with shredded meat, onions, avocado, and garnished with a sprig of fresh herbs. In the background, there are two glasses, one of which is partially filled, and a small clay jug, all set on a dark, reflective surface.

Steaming Time

Tamales are steamed slowly to lock in moisture and develop their rich, comforting flavors.
Two dessert tacos featured prominently, made with a dark, textured shell resembling chocolate or coffee flavor. Each taco is filled with a white creamy filling and garnished with caramel or brown sugar strands. Two chocolate sticks are placed on top of each taco.

Wrapping Art

Our tamales arrive fresh and warm, perfect for sharing a taste of Oaxaca right here in Monterrey.

Get Ready

Dive into the rich flavors of Oaxacan tamales—start your tasty journey with camaleón today.
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