Tamaleon

Taste Oaxaca

Savor authentic tamales crafted with love in Monterrey.
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Corn tortillas are topped with shredded meat, chopped red onion, and fresh cilantro, served on a plate with slices of lime. The setting is a granite table surface.

Our Story

At camaleón, we bring Monterrey the rich flavors of Oaxacan tamales, crafted with love and tradition.
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Three tacos filled with grilled meat, garnished with chopped onions and cilantro, placed on parchment paper on a dark table. A small cup of green salsa and lime wedges accompany the tacos. To the side, a glass bottle of Jarritos Mandarin soda stands next to the ensemble. Three small white bowls are placed on a wooden board, each containing different items: one with sliced avocado and sauce, the second with diced onions and corn, and the third with a fresh tomato salsa.
A corn tortilla topped with shredded meat, fresh cilantro leaves, and a red chili pepper. The tortilla is placed on a decorative plate with blue floral designs around the edge.
A delicious spread of Mexican cuisine featuring three tacos topped with shredded vegetables and sauce, a serving of green rice with a tomato garnish, a bowl of green salsa, and colorful red, green, and beige tortilla chips. Two bowls of guacamole are placed on a wooden tray, and a vibrant red-orange drink sits next to the plate.

Oaxacan Tamales

Handmade tamales bursting with traditional flavors and fresh local ingredients.