Tamaleon

Ingredients

Our Story

At camaleón, we bring the heart of Oaxaca to Monterrey through tamales crafted with love and tradition.
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A variety of Mexican dishes with grilled meat and tortillas are placed on pink plates. A selection of sides including green chili peppers, lime wedges, and green salsa are served in small black bowls.
A night-time street food scene with a taco stand illuminated by bright fluorescent lights. A cook wearing a white apron and cap is preparing food on a grill, while a customer stands by the counter. The stall has a sign that reads 'Tacos San Juan de Los Lagos' offering various meat options.

Gallery

A vibrant display of tamales and fresh ingredients from Monterrey’s finest vendors.

A display case contains rows of round, light-colored discs resembling bread or pastries. Next to them are rectangular food items wrapped in leaves, likely tamales.
A rustic plate holds a vibrant dish featuring a blue corn tortilla topped with shredded meat, onions, avocado, and garnished with a sprig of fresh herbs. In the background, there are two glasses, one of which is partially filled, and a small clay jug, all set on a dark, reflective surface.
A delicious spread of Mexican cuisine featuring three tacos topped with shredded vegetables and sauce, a serving of green rice with a tomato garnish, a bowl of green salsa, and colorful red, green, and beige tortilla chips. Two bowls of guacamole are placed on a wooden tray, and a vibrant red-orange drink sits next to the plate.
Three tacos filled with grilled meat, garnished with chopped onions and cilantro, placed on parchment paper on a dark table. A small cup of green salsa and lime wedges accompany the tacos. To the side, a glass bottle of Jarritos Mandarin soda stands next to the ensemble. Three small white bowls are placed on a wooden board, each containing different items: one with sliced avocado and sauce, the second with diced onions and corn, and the third with a fresh tomato salsa.
A corn tortilla topped with shredded meat, fresh cilantro leaves, and a red chili pepper. The tortilla is placed on a decorative plate with blue floral designs around the edge.
A wooden table features vibrant, colorful Mexican cuisine, including tacos with lime wedges, cooked rice with herbs, and coleslaw. Beside the plate, there is a bottle of Jarritos Tamarind soda, characterized by its amber color and distinctive label.
A vibrant and colorful spread featuring a rustic wooden table. A traditional Mexican dish is presented, with a taco filled with grilled meat, onions, jalapeños, and guacamole on a decorative terracotta plate with a dot pattern. Nearby, a large clay pot contains a grilled dish wrapped in banana leaves, accompanied by small bowls of guacamole, salsa, and a wedge of lime.
A person is holding two tacos filled with vegetables over a table covered with a red and white checkered tablecloth. Next to the person, there are clay pots with various food dishes, including one labeled as 'Carne con Chile.' Slices of lime and a salsa bowl are visible on the table. Another person in the background appears to be serving food onto a plate.

Taste Tradition

Savor the rich flavors of Oaxacan tamales crafted with care in Monterrey.
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